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Join us for our instructional classes. Whether you are a great cook or just learning. Come have fun and learn the love of food!
 

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INSTRUCTIONAL CLASSES

Let us get you cooking!

Share your passion for cooking with new friends. We create a comfortable environment to build confidence for your own cooking success.

During our demonstration classes, Chef Jeffrey and Jimmie will show you the entire menu preparation step by step. You are provided recipes to take notes as you watch and learn the important details of culinary techniques, ingredient choices, equipment selection and meal timing. Our classes are structured to be interactive and we encourage you to ask questions. You will be able to focus intently on the techniques to apply later in the comfort of your home. Private in home classes also available.

LEEBAILEYREED

Premier Private and Corporate Catering

Showing off one of the dishes they made--Chocolate Pizza! A Brownie Troop earns their Merit Badge.

This class schedule, UNLESS otherwise noted, is being held at Kitchen & Company, Christiana, DE. To sign up for classes, call 302.283.0655. Seating is limited. Classes $20.00 per person UNLESS noted otherwise. Lee Bailey Reed reserves the right to change/cancel classes or decline participants attendance in classes at their discretion.

CLASSES (AGES 16 AND UP)

 Tuesday, August 3, 2010 - 6:00 p.m.
 Cooking with Fresh Herbs – FULL
 Chef Jeffrey and Jimmie teach you how to use fresh herbs when cooking. Learn to identify herbs by sight, taste and aroma as you discover how to use each herb to infuse your meals with delectable flavors.
Cost $20.00 per person.

 Tuesday, August 10, 2010 - 6:00 p.m.
 Say CHEESE! –  FULL Chef Jeffrey and Jimmie teach you the basics to making cheese at home that will taste better than what you will often find in your local grocery store. Ricotta, mozzarella and goat cheese—Hi-ho, the derry-o, the cheese stands alone! Cost $20.00 per person.

 Tuesday, August 24, 2010 - 6:00 p.m.
 Let's Brown Bag It –  FULL UGH! No more expensive fast food? Chef Jeffrey and Jimmie make delicious brown bag lunches that will have your co-workers green with envy. Tips to prepare weekly lunches in advance while saving time and money.  
Cost $20.00 per person.

Tuesday, August 31, 2010 - 6:00 p.m.
 The Flavors of Morocco –  A Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and marjoram and the hearty fragrances of onions and garlic. Chef Jeffrey and Jimmie transport you to the Middle East as you prepare and enjoy making traditional Moroccan foods.  
Cost $20.00 per person.

Tuesday, September 14, 2010 - 6:00 p.m.
 Let's Get Sauced – FULL
 The five basic sauces in cooking--also known as the “Mother Sauces.” From these five basic sauces you can literally make hundreds of other sauces. Sauce making is an art and Chef Jeffrey and Jimmie will start you on your journey to getting sauced.  Cost $20.00 per person.

Tuesday, September 21, 2010 - Part 1 of 2 - 6:00 p.m.
Tuesday, October 5, 2010 - Part 2 of 2 - 6:00 p.m.
 Thai and Asian 101 –  FULL
 Part 1 -  Chef Jeffrey and Jimmie love Thai and Asian cuisine. They show you how to blend and balance varied flavors to create a stimulating array of unique tastes. You will learn how to harmonize flavors to improve all you’re cooking.

Part 2 - Bringing their Thai and Asian journey to an end with Part 2, Chef Jeffrey and Jimmie continue to create a stimulating array of unique tastes.

NOTE: The cost for this two part series is $30.00 per person. Class series are NOT sold individually and NO Refunds.
Tuesday, October 12, 2010 - 6:00 p.m.
 The Fall Harvest –  FULL
Ah, the wonderful fruits of fall! Join Chef Jeffrey and Jimmie as they highlight falls bounty of wonderful foods. We will create delicious fall dishes—how about a Pumpkin Crème Brûlée?! You do not want to miss this one! Cost $20.00 per person.

Tuesday, October 26, 2010 - Part 1 of 2 - 6:00 p.m.
Tuesday, November 2, 2010 - Part 2 of 2 - 6:00 p.m.
 A Mexican Fiesta! –  FULL
 Part 1 - A Mexican Fiesta! Exciting spices, herbs, and bold, pure flavors make up the world of Mexican cuisine. Chef Jeff loves Mexican food. Join him along with Jimmie for this fun filled evening where you will learn that an authentic Mexican meal is not just ground beef and cheese. It promises to be a sizzling experience.

Part 2 - Part 2 of the Mexican Fiesta continues! When you can’t get to Acapulco, this is the next best thing!

NOTE: The cost for this two part series is $30.00 per person. Class series are NOT sold individually and NO Refunds.

 Tuesday, November 9, 2010 - Part 1 of 2 - 6:00 p.m.
Tuesday, November 16, 2010 - Part 2 of 2 - 6:00 p.m.
 Holiday Baking –   FULL
 Part 1 -  ‘Tis the season for Holiday Baking. Chef Jeffrey and Jimmie’s ever popular Holiday Baking class where they will provide you tons of great tips to impress yourself and your guests this holiday season. Due to its popular demand, this year the Holiday Baking class will be a two part series. Sign up fast for this series, you know it will fill up fast.

Part 2 - Just in time for the season, Chef Jeffrey and Jimmie wrap up Part 2 of Holiday Baking.

NOTE: The cost for this two part series is $30.00 per person. Class series are NOT sold individually and NO Refunds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Is your group or club looking for something new? Looking for something different for your children's next birthday party or slumber party? Why not an instructional party? Tell us know what you are looking for!
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