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Join us for our instructional classes. Whether you are a great cook or just learning. Come have fun and learn the love of food!
 

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INSTRUCTIONAL CLASSES

Let us get you cooking!

Share your passion for cooking with new friends. We create a comfortable environment to build confidence for your own cooking success.

During our demonstration classes, Chef Jeffrey and Jimmie will show you the entire menu preparation step by step. You are provided recipes to take notes as you watch and learn the important details of culinary techniques, ingredient choices, equipment selection and meal timing. Our classes are structured to be interactive and we encourage you to ask questions. You will be able to focus intently on the techniques to apply later in the comfort of your home. Private in home classes also available.

LEEBAILEYREED

Premier Private and Corporate Catering

Showing off one of the dishes they made--Chocolate Pizza! A Brownie Troop earns their Merit Badge.

This class schedule, UNLESS otherwise noted, is being held at Kitchen & Company, Christiana, DE. To sign up for classes, call 302.283.0655. Seating is limited. Classes $20.00 per person UNLESS noted otherwise. Lee Bailey Reed reserves the right to change/cancel classes or decline participants attendance in classes at their discretion.

CLASSES (AGES 16 AND UP)

 Tuesday, January 5, 2010 - 6:00 p.m. - FULL
Slow Cooker = Good Eats! (Series) – Part 1 of 2 –
Easy and soul-satisfying food with minimal fuss and quick clean-up. Chef Jeffrey and Jimmie share more recipes and show you how to create make-ahead meals for when you just don't feel like spending a lot of time in the kitchen. NOTE: This is a 2 part series. Cost for series is $30.00. Cannot purchase classes individually. Part 2 concludes the following Tuesday.

 Tuesday, January 12, 2010 - 6:00 p.m. - FULL
Slow Cooker = Good Eats! (Series) – Part 2 of 2 –
Easy and soul-satisfying food with minimal fuss and quick clean-up. Chef Jeffrey and Jimmie share more recipes and show you how to create make-ahead meals for when you just don't feel like spending a lot of time in the kitchen. NOTE: This is a 2 part series. Cost for series is $30.00. Cannot purchase classes individually.

 Tuesday, January 19, 2010 - 6:00 p.m. - FULL
Winter Soups & Chowders – What's better on a cold day than a warm bowl of homemade soup or chowder? Chef Jeffrey and Jimmie create some of their favorites. Join us for a class that will surely warm things up on a cold winter’s day.

 Tuesday, February 2, 2010 - 6:00 p.m. - FULL
Southern Style Dinner – Taste some of our home-style favorites. Chef Jeffrey and Jimmie share Southern dishes including their favorite style of chicken and dumplings.

 Tuesday, February 16, 2010 - 6:00 p.m. - FULL
Fat Tuesday Cajun Style – Not all Southern foods are created equal…Cajun style cooking really is a cuisine all its own--unique spices, deep mysterious flavors. Chef Jeffrey and Jimmie will provide you with some delicious Cajun recipes in celebration of Fat Tuesday.

 Tuesday, March 2, 2010 - 6:00 p.m. - FULL
Heart Healthy/Low Cholesterol – Heart-healthy foods can taste delicious and still be low in saturated fat and low in cholesterol. Chef Jeffrey and Jimmie will show you cooking techniques to produce heart healthy dishes which will be interesting and delicious.

 Tuesday, March 16 , 2010 - 6:00 p.m. - FULL
Basic Sauces – Chef Jeffrey and Jimmie show you how simply to enhance your meals with a great sauce. Create some well-known sauces--béchamel, hollandaise, demi-glace, béarnaise and velouté. Learn how to pair these sauces with chicken, fish or vegetables.

 Tuesday, March 30, 2010 - 6:00 p.m.
 Cake Decorating 101 – This class is designed to help you understand the fundamental concepts of cake decorating. Chef Jeffrey and Jimmie teach you to design, bake and decorate your next celebration cake. Always wanted to create your own beautifully decorated cake? This is the class you do not want to miss! Semi interactive class.

 Tuesday, April 13, 2010 - 6:00 p.m. Part 1 - FULL
Tuesday, April 20, 2010 - 6:00 p.m. Part 2 - FULL
Chez de France (2 Part Series) – Anyone that loves good food and loves to cook can take comfort in knowing that it is simple to prepare the majority of the well-known French classic dishes.  Chef Jeffrey and Jimmie continue their French series for this two part series of basics of French cooking-- French onion soup, French pastry and others. NOTE: This is a 2 part series. Cost for series is $30.00. Cannot purchase classes individually.
Tuesday, April 27, 2010 - 6:00 p.m.
The Deep Dark Secrets of Chocolate – Love your chocolate rich and creamy? Intensely dark? Chef Jeffrey and Jimmie we will show you how to create delicious and decadent chocolate favorites to satisfy your sweet tooth.