LEEBAILEYREED

Premier Private and Corporate Catering

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302.299.5913            Office@LeeBaileyReed.com           P.O. Box 11303, Wilmington, DE 19850

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Copyright © 2007-2008 Lee Bailey Reed, LLC. All Rights Reserved.

 

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CHEF JEFFREY is pleased to provide a variety of different menus to meet your specific needs, such as raw, vegan,

vegetarian, low carb, and low fat entrees. The following menus are just samples of entrees that can be prepared for you.

BEEF/VEAL

♦ Our secret recipe meatloaf
♦ Red Wine-Braised Beef Shanks with Mushrooms
♦ Red Wine Beef Stew with Potatoes and Green Beans
♦ Veal Shanks Osso Buco
♦ Individual Beef Wellingtons
♦ Beef Bourguignon
♦ Braised Pot Roast with Vegetables
♦ Salisbury Steak with Wild Mushroom Gravy

PASTA

♦ Goat cheese ravioli with bell peppers and brown butter
♦ Summer garden tortelloni
♦ Artichoke ravioli with tomatoes
♦ Classic Lasagne Bolognese
♦ Stuffed Shells with Arrabbiata Sauce
 

VEGETARIAN

♦ Roasted Beet Napoleon
♦ Baked Goat Cheese Tortellini with Radicchio
♦ Shiitake and chanterelle pizzas with goat cheese
♦ Vegetable Lasagna
♦ Risotto with Asparagus and Fennel
♦ Goat cheese ravioli with bell peppers and brown butter
 

CHICKEN

♦ Rosemary Grilled Chicken with Wild Mushroom Sauce
♦ Chicken Cacciatore
♦ Chicken Saltimbocca
♦ Chicken and Dumplings
♦ Chicken Stuffed with Smoked Mozzarella, Roasted ttTomatoes and Broccoli Rabe with Marsala Sauce
♦ Herb Roasted Chicken with Roasted Baby Root
  Vegetables

SEAFOOD

♦ Salmon cannelloni with lemon cream sauce
♦ Monk Fish 'Osso Buco' with Herb Whipped Potatoes
♦ Delicious Seafood Paella
♦ Crabmeat-Stuffed Flounder Roulades
♦ Seafood Lasagna
♦ Crab Cakes with Mango Salsa, Spiced Tomato Glaze
   and Cilantro-Avocado Emulsion

RAW

♦ Pasta Marinara
♦ Neptune Burritos
♦ Raw Meatloaf
♦ Sicilian Pizza
♦ Stuffed Grape Leaves with Mint Aioli
♦ Raw Stir-Fry
♦ Tomato & Macadamia Mozzarella Linguine